“From Landmarks to Hidden Gems – Find Them All!”
“From Cafes to Hidden Corners – Taste & Explore!”
Blanco Court Prawn Mee
Blanco Court Prawn Mee, located at 243 Beach Road in Singapore, is a renowned eatery with a rich history dating back to 1928. Founded by Mr. Lee Pi Duan, who migrated from Nan’an in Fujian province, the establishment began as a humble street-side stall near Bugis and Beach Road. After refining his prawn noodle recipe with guidance from a friend, Mr. Lee's noodles gained popularity, leading him to set up shop in the vicinity of the now-defunct Blanco Court in 1936. This location inspired the name "Blanco Court Prawn Mee." In 1978, the restaurant relocated to its current premises on Beach Road. Roots The legacy continued through generations, with Mr. Lee's son, Mr. Lee Seng Hoon, and later his grandchildren, taking over the business. Today, Mr. Chen Kwan, affectionately known as Mr. CK, represents the fourth generation managing the eatery. Having grown up in Kampong Gelam and assisting his parents from a young age, Mr. CK now oversees daily operations, ensuring the traditional flavors are preserved. Roots Blanco Court Prawn Mee is celebrated for its rich, flavorful broth, achieved by simmering pork bones and prawn shells for hours. The noodles are customizable, with options like yellow noodles, kway teow, vermicelli, or thick bee hoon. The prawns are notably large and cooked to perfection, often halved for easy consumption. For those preferring a different taste profile, the dry version offers a delightful alternative, allowing the delicate sweetness of the prawns to shine. SETHLUI.com The eatery operates daily from 7:30 AM to 4:00 PM, except on Tuesdays when it is closed. Its location near Haji Lane makes it a convenient stop for both locals and tourists seeking authentic Singaporean prawn noodles Price Range $4.90 to $11.00
Hill Street Tai Hwa Pork Noodle *Michelin-star
Hill Street Tai Hwa Pork Noodle is one of Singapore’s most iconic hawker stalls, famed for its bak chor mee (minced pork noodles). History & Heritage: Founded in the 1930s, the stall was originally located along Hill Street before moving to Crawford Lane, where it still operates today. It has been run by the Tang family for generations, with Mr. Tang Chay Seng being the most well-known face behind the wok. Signature Dish: Their bak chor mee is distinct for its springy noodles tossed in a vinegary, umami-packed sauce, complemented by braised mushrooms, minced pork, dumplings, pork slices, and crispy sole fish. The combination of sharp vinegar with savory flavors makes it stand out from other versions in Singapore. Accolades: In 2016, Hill Street Tai Hwa Pork Noodle was awarded one Michelin Star, making it one of the first hawker stalls in Singapore (alongside Hong Kong Soya Sauce Chicken Rice & Noodle) to receive this prestigious recognition. It has retained the star in subsequent years, cementing its status as a must-try. Visiting Info: 📍 Address: 466 Crawford Lane, #01-12, Tai Hwa Eating House, Singapore 🕒 Opening Hours: Around 9:30 AM – 8:30 PM (closed on Monday) 💲 Price: S$6–S$10 per bowl, depending on portion size Because of its Michelin-star reputation, be prepared to queue for 30 minutes to over an hour during peak times.
328 Katong Laksa
328 Katong Laksa is one of Singapore’s most famous laksa stalls, known for its creamy, spicy coconut-based noodle soup and strong Peranakan heritage. History & Recognition: Established in the 1990s, 328 Katong Laksa grew from a humble stall in the East Coast/Katong area into a household name. Its fame skyrocketed when celebrity chef Gordon Ramsay competed against 328 Katong Laksa in the 2013 Hawker Heroes Challenge — and the stall’s laksa won the popular vote against him. Signature Dish: Their laksa lemak is rich, fragrant, and slightly spicy, made with a coconut milk–based broth, dried shrimp, and aromatic spices. What makes it unique is that the noodles are cut into short lengths, so customers can eat them with just a spoon (no chopsticks needed). The dish is topped with prawns, cockles, fishcake, and sambal chili for an extra kick. Locations: The flagship stall is at 51/53 East Coast Road (Katong), but 328 Katong Laksa has since expanded to multiple outlets across Singapore, making it widely accessible. Prices: A bowl typically costs S$6–S$8, depending on portion size. Visiting Info: 🕒 Opening Hours: Usually 10:00 AM – 10:00 PM (varies slightly by outlet) 📍 Main Branch: 51/53 East Coast Road, Singapore It’s especially popular with both locals and tourists for being a true taste of Peranakan-style laksa in Singapore. 1. Katong (Flagship) 51 East Coast Road, Singapore 428770 🕒 Daily: 9:30 AM – 9:30 PM 2. Katong (Second Outlet) 216 East Coast Road, Singapore 428914 🕒 Daily: 9:30 AM – 10:00 PM 3. Queensway Shopping Centre 1 Queensway, #01-K60, Singapore 149053 🕒 Daily: 10:00 AM – 8:45 PM 4. United Square Shopping Mall 101 Thomson Road, #01-K1, Singapore 307591 🕒 Daily: 9:00 AM – 7:30 PM 5. Westgate 3 Gateway Drive, #B2-06, Singapore 608532 🕒 Daily: 10:00 AM – 8:45 PM
Tian Tian Hainanese Chicken Rice – Maxwell Food Centre
Tian Tian Hainanese Chicken Rice is one of Singapore’s most famous chicken rice stalls, celebrated for its tender poached chicken and fragrant rice. It’s a must-try for both locals and tourists. Overview Location: Maxwell Food Centre, 1 Kadayanallur Street, #01-10/11, Singapore 069184 Cuisine: Hainanese Chicken Rice Recognition: Internationally renowned after celebrity chef Anthony Bourdain featured it on his shows. Has also been praised by Gordon Ramsay and consistently listed as one of Singapore’s iconic hawker foods. Signature Dish Hainanese Chicken Rice: Chicken: Poached to perfection, silky and tender, often served with skin-on. Rice: Fragrant and flavorful, cooked in chicken stock with garlic and ginger. Sauces: Chili sauce, ginger paste, and dark soy sauce to enhance the taste. Optional Sides: Lightly seasoned soup, vegetables, or roasted chicken variant. Opening Hours & Price 🕒 Daily: 11:00 AM – 8:30 PM 💲 Price: ~S$4–S$6 per plate
Hill Street Char Kway Teow
Hill Street Char Kway Teow is a well-known hawker stall in Singapore, famous for its stir-fried flat rice noodles cooked with traditional wok hei (charred aroma). Overview Location: 16 Bedok South Road, #01-21, Singapore 460016 (or verify local branch as some operate in hawker centers) Cuisine: Char Kway Teow (stir-fried flat rice noodles) Recognition: Celebrated for its fragrant and smoky flavors, typical of traditional Singaporean char kway teow. Often praised by local food bloggers and featured in hawker food guides.
East Coast Lagoon Food Village Satay famous spot
East Coast Lagoon Food Village Satay is one of Singapore’s most famous spots for satay (grilled skewered meat), offering a classic local hawker experience by the seaside. Overview Location: East Coast Lagoon Food Village, 1220 East Coast Parkway, Singapore 449883 Cuisine: Satay (beef, chicken, lamb, and sometimes seafood) Ambience: Open-air food village with a casual, seaside vibe. Popular with families, tourists, and locals seeking authentic grilled satay. Signature Dish Satay Skewers: Meat is marinated in a flavorful spice mix, then grilled over charcoal for a smoky aroma. Served with a rich peanut sauce, rice cakes (ketupat), onions, and cucumbers. Popular Stalls: Among many, stalls like Chuan Kee Satay and Haron Satay are highly recommended. Opening Hours & Price 🕒 Usually open daily: 5:00 PM – 12:00 AM (some stalls close earlier) 💲 Price: ~S$0.70–S$1.20 per stick, depending on meat type East Coast Lagoon Food Village is also great for pairing satay with seafood, fried snacks, and local drinks, making it a perfect stop for an evening hawker experience by the beach.
No Signboard Seafood ( White Pepper Crab )
Founded in the 1970s in Singapore, No Signboard Seafood began as a humble seafood stall with no signboard—hence the name. It quickly gained fame for its White Pepper Crab, a dish that became a local favorite and helped define Singapore’s modern seafood cuisine. Over the decades, the brand expanded into multiple outlets while maintaining its commitment to fresh, high-quality seafood and authentic flavors, earning its place as one of Singapore’s most iconic seafood establishments.
Song Fa Bak Kut Teh ( Pork Rib Tea )
Song Fa Bak Kut Teh – Singapore Outlets Clarke Quay / Downtown 11 New Bridge Road | Daily: 11:00 AM – 11:00 PM 17 New Bridge Road | Daily: 11:00 AM – 11:00 PM Chinatown Chinatown Point, 133 New Bridge Road | Daily: 11:00 AM – 9:30 PM Shopping Malls Bukit Panjang Plaza, 1 Jelebu Road | Daily: 10:00 AM – 9:30 PM Suntec City, 3 Temasek Boulevard | Daily: 10:00 AM – 9:30 PM Jewel Changi Airport, 78 Airport Boulevard | Daily: 10:00 AM – 10:00 PM HarbourFront Centre, 1 HarbourFront Walk | Daily: 10:00 AM – 9:30 PM The Centrepoint, 176 Orchard Road | Daily: 10:00 AM – 9:30 PM Velocity @ Novena Square, 238 Thomson Road | Daily: 10:00 AM – 9:30 PM The Seletar Mall, 33 Sengkang West Ave | Daily: 10:00 AM – 9:30 PM Waterway Point, 83 Punggol Central | Daily: 10:00 AM – 9:30 PM Northpoint City, 930 Yishun Ave 2 | Daily: 10:00 AM – 9:30 PM Jem, 50 Jurong Gateway Road | Daily: 10:00 AM – 9:30 PM Business Park ESR BizPark @ Changi, 10 Changi South Lane | Daily: 10:00 AM – 9:30 PM Non-Ticketed Mandai Area Mandai Wildlife East | Daily: 10:00 AM – 9:30 PM ✅ Tip: All outlets serve Teochew-style Bak Kut Teh, with tender pork ribs, flavorful broth, and sides like you tiao and mushrooms.
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Syonan Jinja (A hidden shrine in Singapore)
Construction and Purpose During the Japanese Occupation of Singapore (1942–1945), Singapore was renamed Syonan-to, meaning “Light of the South.” The Japanese built Syonan Jinja in 1939–1942 (some sources say construction started shortly after occupation) in a forested area near MacRitchie Reservoir. It was the largest Shinto shrine outside Japan at the time. The shrine honored Japanese soldiers who died during military campaigns and served as a spiritual center for Japanese settlers and officials in Singapore. The location was chosen for its elevated, serene setting amid the dense forest. 2. Architecture and Features Built in traditional Shinto style with wooden structures, torii gates, and ceremonial halls. Featured a large main hall, smaller shrines, and stone lanterns. The shrine grounds included areas for ritual ceremonies, festivals, and memorial services. 3. Significance During Occupation Served both as a religious site and a symbol of Japanese authority in Singapore. It was part of the broader Japanese effort to culturally “Japanize” the region, alongside propaganda and administrative changes. Local Singaporeans were generally not allowed inside, as it was primarily for Japanese officials and military personnel. 4. Destruction and Aftermath In 1945, as the Japanese prepared to surrender to the British, they destroyed the shrine to prevent its use or desecration. After the war, the site was abandoned and overgrown; only some stone foundations and remnants remain. The area is now part of forested nature reserves near MacRitchie Reservoir. 5. Modern Interest Today, Syonan Jinja is a site of historical curiosity, attracting: History enthusiasts interested in WWII Singapore. Hikers and nature explorers, as the site is along MacRitchie Reservoir trails. The shrine is not formally preserved, so visitors should exercise caution and respect the natural environment.
Hidden Avatar Tree Spots in Singapore
Bukit Brown – Hidden Avatar Tree Spots Guide 1. Section 3 Canopy Description: Large tropical trees with wide, sprawling branches and dense canopy. Vibe: Creates a “floating forest” effect with sunlight streaming through. Tips: Visit early morning for soft light and minimal visitors. 2. The Giant Rain Tree Description: Massive rain tree with twisted, dangling roots forming natural arches. Vibe: Perfect for a mystical, cinematic effect. Tips: Stand under the canopy and shoot upwards to capture the full scope of branches. 3. Alley of Fig Trees Description: Rows of old fig trees with thick trunks and aerial roots. Vibe: A natural “root curtain,” like something straight from Pandora. Tips: Use a wide-angle lens to emphasize the labyrinth of roots. 4. Heritage Tombs Area Description: Trees growing around and over old tombs, merging history with nature. Vibe: Ghostly, enchanting, and very Avatar-esque at dusk. Tips: Watch your footing; trails are uneven. A guided tour is recommended. 5. Hidden Trails Near Lornie Road Description: Narrow walking paths lined with dense undergrowth and towering trees. Vibe: Feels like a hidden jungle. Tips: Explore slowly; morning mist adds drama. Avoid rainy days (muddy). Photography & Exploration Tips Best Time: Early morning or late afternoon for golden light. Gear: Wide-angle lens; tripod optional for low-light shots. Guidance: Join a Bukit Brown heritage walk for safety and context about the tombs and flora. Rules: Respect heritage tombs and private areas; stay on marked paths.
The Battlebox at Fort Canning (Fort Canning’s Secret Bunker)
The Battlebox at Fort Canning The Battlebox is a restored underground command center located inside Fort Canning Hill, Singapore. Built during World War II, it served as the headquarters of the British Far East Command. Most famously, it was the site where the British made the fateful decision to surrender Singapore to the Japanese on 15 February 1942. Today, the Battlebox is preserved as a museum, offering immersive tours that showcase wartime history, military strategies, and life inside the bunker. It’s a hidden gem for history enthusiasts, giving visitors a glimpse into one of Singapore’s most pivotal moments.
Labrador Nature Reserve
Highlights 🌿 Nature & Biodiversity: Home to mangroves, secondary forest, and a variety of wildlife including monitor lizards, kingfishers, and butterflies. 🏖️ Coastal Boardwalk: Offers panoramic views of the sea, Keppel Bay, and Sentosa, especially beautiful at sunrise or sunset. 🏰 Historical Relics: The area features WWII relics, such as machine gun posts, bunkers, and a fort, reflecting its military past. 🚶 Trails & Connectivity: Linked to Henderson Waves, Telok Blangah Hill Park, and Mount Faber as part of the Southern Ridges. 🎣 Fishing Jetty: A popular spot for anglers and families. Labrador Nature Reserve – War History Pre-War Fortifications The site was once part of Fort Pasir Panjang, built by the British in the late 19th century. It guarded the southern entrance to Keppel Harbour, one of Singapore’s key naval bases. The fort housed heavy coastal artillery guns and bunkers to defend against sea invasions. World War II (1942) During the Battle of Singapore, the Labrador Battery’s 6-inch guns were used. However, they were designed to fire out to sea, not inland—when Japanese troops attacked from the north, the guns were less effective. The fort and tunnels became part of Singapore’s coastal defense, but ultimately, the island fell to the Japanese. Post-War After WWII, the coastal guns were dismantled, and the site lost its military use. Today, war relics such as machine gun posts, tunnels, observation posts, and remnants of gun emplacements can still be found in the reserve. It serves as a reminder of Singapore’s role as a strategic military base during the colonial era. Present Day The area has been preserved within Labrador Nature Reserve, where visitors can walk along trails that pass by: Former gun batteries Secret tunnels (some still sealed for safety) WWII pillboxes and bunkers
Istana's Change of Guards Ceremony
The Istana Change of Guard Ceremony is a vibrant military parade held at the gates of the Istana, Singapore’s presidential palace along Orchard Road. Visitors can watch soldiers in smart uniforms march with precision, accompanied by live military band music. The ceremony marks the formal handover of duties between the old and new Istana guards—a proud tradition that blends discipline, music, and pageantry. It’s a unique cultural experience that gives you a glimpse of Singapore’s military heritage right in the heart of the city. 📖 Formal / Guidebook Version The Istana Change of Guard Ceremony is a ceremonial military tradition conducted at the Istana, the official residence and office of the President of Singapore. During the event, the outgoing guard detachment formally hands over responsibilities to the incoming guard in a parade that features precise military drills, marching, and live performances by the Singapore Armed Forces Band. Held in front of the Istana’s main gates along Orchard Road, the ceremony symbolizes duty, discipline, and professionalism, while also serving as a cultural attraction that reflects Singapore’s heritage. 📅 Istana Change of Guard Dates for 2025 (All at 6:00 PM on Sundays) Istana Sunday, 5 January Istana Sunday, 16 February Istana Sunday, 2 March Istana Sunday, 6 April Istana Sunday, 4 May Istana Sunday, 7 September Istana Sunday, 5 October Istana Sunday, 2 November Istana Sunday, 7 December Istana
The Fort Canning Tree Tunnel ( Photo spot for content creators )
The Fort Canning Tree Tunnel looks like a natural heritage site, but its “tunnel” is actually part of Singapore’s modern urban planning rather than an old structure with deep history. Here’s the background: Origins The tunnel itself is a pedestrian underpass built to connect Fort Canning Park with the Dhoby Ghaut / Penang Road side. It was constructed as part of upgrading works in the late 1990s–2000s, when Singapore’s Urban Redevelopment Authority (URA) and NParks improved access points to the hill. The spiral staircase was designed to bring visitors from the underground walkway up into Fort Canning Park. 🍂 Why the "Tree Tunnel"? Above the staircase sits a huge Yellow Rain Tree (Samanea saman). When you stand at the bottom of the spiral staircase and look up, the circular opening perfectly frames the tree’s canopy, giving the illusion of a “tree tunnel.” This view was not originally planned as an Instagram landmark — it only became famous after social media posts around the mid-2010s made it one of Singapore’s most photographed spots. Link to Fort Canning’s History While the tunnel itself is modern, it connects to the much older heritage of Fort Canning Hill, which has: Been the seat of 14th-century kings of Temasek (ancient Singapore). Served as the site of Sir Stamford Raffles’ residence in the early 1800s. Been used as a British military fort in the 19th century. Acted as the British Army’s HQ during WWII, including the site of the decision to surrender to Japan in 1942. So, while the “Tree Tunnel” is a recent addition, it sits at the edge of one of Singapore’s richest historical hills.
🌿 Kampong Lorong Buangkok – A Step Back in Time
Hidden away just off Yio Chu Kang Road lies Singapore’s last surviving village – Kampong Lorong Buangkok. Built in the 1950s, this quaint kampong feels like a living time capsule, offering a rare glimpse of what life in Singapore was like before the skyscrapers and shopping malls took over. Spread across a little over a hectare of land, the kampong is home to about two dozen traditional zinc-roof houses surrounded by lush greenery. Here, you’ll find friendly residents who still enjoy the charm of close-knit community living, where neighbors know one another and life moves at a gentler pace. Visiting Kampong Lorong Buangkok is like stepping into another world. You can wander along narrow paths, admire the rustic houses, and soak in the nostalgic atmosphere. It’s a wonderful spot for photography, storytelling, or simply escaping the city buzz for a while. 📍 Address: Lorong Buangkok, off Yio Chu Kang Road, Singapore 534299 🕒 Opening Hours: Open daily, 9:00 AM – 6:00 PM (as it is a residential area, visitors are encouraged to be respectful and avoid late visits) For travelers curious about Singapore’s heritage, this kampong is a must-see – a living reminder of the island’s humble beginnings.
Thow Kwang Pottery Jungle (Where Fire Meets Tradition)
Tucked away in the west of Singapore, Thow Kwang Pottery Jungle is a cultural gem for art lovers and heritage seekers. Established in 1965, it is home to Singapore’s oldest surviving dragon kiln – a traditional wood-fired kiln that stretches over 40 meters long and resembles a dragon lying on the ground. At Thow Kwang, visitors can explore a vast pottery gallery filled with handmade ceramics, from delicate tea sets to large decorative vases. Many of these pieces are created by local artisans as well as international artists who come here to experiment with the dragon kiln’s unique firing process. What makes this place truly special is the chance to join hands-on pottery workshops. You can try your hand at wheel-throwing or hand-building your own clay masterpiece – a fun experience for both adults and children. During special firing events, visitors can also witness the dragon kiln in action, an unforgettable sight as flames bring clay to life. 🌿 Surrounded by greenery, Thow Kwang Pottery Jungle offers a peaceful escape from the city and a fascinating look into Singapore’s traditional craft heritage. 📍 Address: 85 Lorong Tawas, Singapore 639823 🕒 Opening Hours: Daily, 9:00 AM – 5:00 PM (Closed on Mondays)
Birds of Paradise (BoP) Singapore botanical gelato boutique ICE CREAMS
Birds of Paradise (BoP) is a Singapore-based botanical gelato boutique that crafts artisanal gelato using unadulterated flavours derived from fruits, flowers, herbs, and spices, particularly those from Southeast Asia. Founded in 2016, their mission is to make the world a better place through their business practices, which emphasize community and sustainability, and their unique, premium-quality gelato is known for its authentic botanical infusions and the accompanying house-made thyme-scented waffle cones.
Berseh Food Centre Ice Kachang & Desserts
Here’s a list of must-try desserts at Berseh Food Centre, Singapore, along with their typical prices: 1. Ice Kachang Finely shaved ice with colorful syrups and toppings like red beans, attap seeds, corn, grass jelly, and condensed milk. Price: S$3–5 2. Chendol Shaved ice dessert with green rice flour jelly, coconut milk, gula Melaka (palm sugar syrup), and red beans. Price: S$3–4 3. Tau Huay (Soybean Pudding) Silky soft tofu served with ginger syrup or sweet syrup, sometimes with ice. Price: S$2–3 4. Pulut Hitam (Black Glutinous Rice Porridge) Sweet black glutinous rice cooked with coconut milk, sometimes served with shaved ice. Price: S$3–4 5. Durian Desserts Ice kachang or puddings topped with fresh durian flesh for a rich, creamy flavor. Price: S$5–7 6. Sweet Corn Dessert Often served with shaved ice or coconut milk, combining natural sweetness with refreshing ice. Price: S$2.50–4 7. Red Bean Soup / Soya Bean Dessert Hot or cold sweet soups with red beans or soya beans, sometimes paired with glutinous rice balls. Price: S$2–3
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